Went to the posh Pelican Club a few weeks ago when my mom and sister were down for the weekend. The place has thee best Caesar salad ever and whenever I go I order it and then crave it for days afterward. It's accompanied by fresh anchovies and an oversized crispy, crunchy crouton.
Although I could never do it justice this is a pretty good version of the fabulous original. And its pretty simple too. Grab a dollop of mayo, throw some super fresh minced garlic* in there, (NO..not the kind in the jar) and mix. Add to freshly washed and gently dried greens and toss. Add a squeeze of fresh lemon, a big handful of shredded Locatelli cheese, and a few good twists of fresh ground pepper. Goes great a with a big ol' red and a hunk of good bread.
*Make it on the weekends so you don't kill your co-workers.
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Hi Eric,
A big ole red would be a great red wine that is rather robust. Chianti works the best I suppose.
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