I'm Back

Ok.  So I took a little hiatus from writing.  Sometimes, you have to step away from a project so you can get a little fresh air flowing and spark up some new creativity.  So, the whole time that I haven’t spent writing, I have been cooking.  Lucky for you.  Obviously the better scenario would be that I could actually have all of you over for dinner and of course, cocktails, but until then, you’ll just have to read about what I have been doing in the kitchen.  As of right now, we caught a few striped bass and the filets are sitting in the refrigerator now with a light marinade of lemon, garlic, and parsley.  
I took about ¼ of one of the filets tonight and just tried something very simple.  I melted butter in a bowl and then I added some seasoned bread crumbs and a pinch of salt.  I just spooned this mixture right onto the fish and then I broiled it for about 12-15 minutes.  Unbelievable.  Real simple.  Real good. So that will be on the menu for tonight, along with a green salad and maybe some rice.  As I sit here and write, it occurs to me how incredibly boring and stupid this blog might actually be.  But then, I know you should always just do what you love.  And, it’ll get better.  Cold weather is coming and the best place to be is where the heat is.