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Thursday, March 29, 2007
Samantha's Sunday Morning Omelette
No matter how much vintage red you consumed, no matter how many Grey Goose cocktails you made disappear, no matter how late you danced into the night.....this is all you need the morning after!! And the perfect bloody mary.
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About Me
elise
My love for cooking began in my 20's when I was exposed to great cuisine, mostly from working in 5 star restaurants. I also had my first love then and as some of us know, romance, passion and food can work wonderfully together if you know what you are doing. I put together wonderful picnics for us and though the romance didn't last, the memories still remain. Eventually, I moved to the city and cooking was put on the back burner. Too many great places to eat, hang out and party. Needless to say, hangovers+slicing+dicing is downright dangerous after a three, er, ah..one day bender. Spent a lot of time ordering out and eating under the covers. And if I didn’t look too scary, I'd taxi it down to Chinatown and hit David's on 10th & Arch for some healing. I still dream about the ginger scallion sauce that accompanies their dumplings! Again, I moved. I had no charming cafĂ© to visit or a trendy little bistro that you find in far away corners of a big city. Mostly, I felt the lack of global cuisine. So, since my love of cooking is matched only by my love of writing, I have decided to open Elise’s Cafe, on my very own little corner. Everyone is welcome and I love to stay open late.
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