Friday, December 01, 2006

Mmmmmonkey Cake


I just want to warn all who decide to make this cake. If you are on a diet, or watching what you eat, just close the browser now and pretend you never saw this article. I was introduced to this ecstasy inducing doughy confection at my friend Laura's house over the summer and I haven't been the same since. I've made 5 in two weeks. The best part is that it is so easy.

Monkey Cake
Buy a four pack of Pillsbury Biscuits....buttermilk.
One stick of butter
One teaspoon of cinnamon
¾ cup of sugar
1 cup brown sugar
1 teaspoon of vanilla

Cut biscuits in quarters and shake in plastic filled with cinnamon and white sugar mix.
Place half of biscuits in buttered bundt pan.
Melt butter, brown sugar and vanilla in saucepan until bubbly.
Pour half of this mixture over biscuits in bundt pan
Place remaining biscuits into bag to coat and put in bundt pan.
Pour remaining mixture of brown sugar and butter over biscuits.
Bake @ 350 for 35 to 40 minutes.

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